I spent a whole weekend talking to people who research on topics relating to food. There was something raw and crispy about it all, it's true! No photos on hand, but might load one or two up later. I really liked hearing about food in opera - that's fairly nifty; and also food in the tales of Sir Arthur - those knights and ladies could really feast! Hey, couldn't eat a swan though! But the lush feasting sounded like something to share with someone close. Maybe oysters and fish, and a mango . . .